Taquería La Milpa

Chile-marinated pork off the trompo, pineapple, onion, cilantro.

$4.25

Slow-cooked pork, crisped on the comal.

$4.25

Guajillo-braised beef, consommé on the side.

$4.95

Marigold-marinated grilled chicken.

$3.95

Grilled cactus, roasted tomato, queso fresco.

$3.75

Wild mushrooms, epazote, salsa verde.

$3.95

Squash blossom and Oaxaca cheese on a blue-corn tortilla.

$6.50

Grilled street corn, crema, cotija, chile-lime.

$4.50

Made to order, with totopos fried in-house.

$7.50

Thick masa boats, beans, lettuce, crema, cotija.

$7.00

Rice, beans, cheese, your choice of guisado, salsa.

$11.50

Breaded chicken, avocado, beans, chipotle mayo on telera.

$10.50

Rice-cinnamon, lightly sweet.

$4.00

Hibiscus, tart and cold.

$4.00

Cane-sugar, glass bottle.

$3.50